Title: Baked Scallops with Oyster Cracker Crumbs
Categories: Shellfish
Yield: 4 Servings

2		Cloves garlic -- halved
		Italian Parsley -- a
		Handful
2	c	Oyster crackers
1/2	ts	Paprika
		Grated orange peel -- of 1
		Orange
		Salt -- to taste
		Freshly ground black pepper
		To taste
1 1/2	lb	Scallops
2	tb	Olive oil -- for drizzling

Preheat oven to 375=B0F. Have on hand a 9x13" baking dish.

In the bowl of a food processor, combine the garlic and parsley. = Pulse until the mixture is coarsley chopped. Add the crackers and = process again just until they are crushed. Add the paprika, orange = rind, salt, and pepper and process just until thoroughly combined.

Set the scallops in the baking dish. Sprinkle with the crumb mixture = and drizzle with the oil. Bake 20 minutes or until they feel springy = when pressed. Serve at once.

Recipe By : Sheryl Julian, Boston Globe Magazine, 11/96

From: Betsy Burtis Date: 24 Feb 97 Foodwine List (Ask Karen For Write-Access!) Ä

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